Restaurant
Allow yourself to be spoiled with our Saxon delights for the taste-buds, cleverly refined with ideas from Mediterranean cooking which Count von Wackerbarth once brought to baroque Saxony from his trips to Italy, France or Austria. The head chef instinctively combines excellent dishes made with freshly prepared local ingredients with herbs from the estate's own herb garden.
- Our awards in 2011 -
Der Feinschmecker, Germany’s leading leisure and lifestyle magazine, awarded us in their restaurant- and hotelguide ”Der Feinschmecker 2011“. Our restaurant ranks among the 2.000 best addresses in Germany. Commended is the mediterranean - saxon food together with the wine from the own wine-cellar, the good service and the enjoyable ambience in the middle of the vineyard.
