Sparkling Wine & Herbs

‘Do something good for your body so that your soul can live in it’, Hildegard von Bingen already knew. And so the famous abbess and polymath not only praised the special effects of wine on body and soul; she also devoted herself intensively to wild herbs. To this day, they not only have healing properties but also lend dishes a very special flavour. Some even refer to them as ‘superfoods from the wayside’.

Together with a local herb expert, we will take you on a journey of discovery through the flavourful world of wild herbs. On a 90-minute herb walk through the Wackerbarthberg, you will discover which plants are native to the Saxon vineyards. Afterwards, you’ll enjoy a vegetarian three-course meal at our restaurant, enhanced with seasonal wild herbs and rounded off with sparkling treats from our own production.

Event only available in German language.