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Wine & Culinary Delights

Enjoy our elegant wines and classic bottle-fermented sparkling wines with a stylish menu, as a suitable accompaniment to fine culinary delights or at an exquisite wine tasting with family, friends or business partners.

Let yourself be inspired by our fresh, seasonal cuisine and our attentive service. We will be happy to advise you on which wines go with your favourite dishes or which dishes go with your favourite wines.

You can find the opening hours for our outdoor dining area at “Wine & Glittering Lights" here.

Opening hours

  • Wednesday - Saturday from 12 p.m. - 9 p.m. (warm kitchen until 8 p.m.)
  • Sundays & public holidays from 10 a.m. - 3 p.m. (followed by Wine & Glittering lights)

Special opening hours over the festive period:

  • December 21st to 24th: closed
  • December 25th & 26th: 11.00 am – 4.00 pm
  • December 27th: 12:00 – 21:00
  • December 31st: New Year’s Eve menu
  • January 1st: closed
  • from January 2nd: open Thursday to Sunday

We look forward to your reservation:

  • by phone at 0351.8955-0
  • by e-mail

We ask for your understanding that we will re-allocate reserved tables after 30 minutes of a delay without prior notification.

Opening hours

Our restaurant will be open for you during the first quarter until February 14th:

  • Thursday to Saturday: 12 p.m. – 9 p.m.
  • Sunday & public holidays: 10 a.m. – 6 p.m.

In March 2027, our restaurant will be closed due to construction works..

We look forward to receiving your booking in advance on 0351.8955-0 or via E-Mail.

Please note that if you are running late and have not notified us in advance, we will reallocate reserved tables after 30 minutes.

 

Special moments of pleasure at our restaurant

Whether with family or friends - enjoy our sparkling wine breakfast in dreamlike surroundings. A sparkling start into the day, even for late risers!

Sundays & public holidays

  • 10 a.m. - 12 p.m.

Further information to our to our sparkling wine breakfast as well as tickets can be found here

  • April: Easter enjoyment
  • May: Asparagus season
  • July & August: Specialities out of the forest
  • September: Federweißer
  • October to December: Wine meets venison